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Hospitality venues typically improve profits by 2-5% by knowing the facts. It tracks supplier prices, monitors inventory, and calculates recipe costs - all in one place. It seamlessly integrates with your POS and accounting systems, removing the guesswork and delivering the numbers that matter.By connecting your [POS System Name] sales data with your accounting system and suppliers, Stockifi delivers real-time visibility into your true costs and margins.
This makes it easy to see which menu items are profitable, where overusage and theft happen, and how to act before it hits your margins.
Results for venues
- 2 - 3% extra profit margin added with no manual work.
- Protect margins from unnoticed supplier price increases.
- Reduce waste and overuse of ingredients.
- Save time on stock counting and reporting.
- Make confident, fact-based decisions every month.
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